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“Great seafood”
Review of Catch

Catch
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Ranked #28 of 697 Restaurants in Wilmington
Certificate of Excellence
Price range: US$15 - US$30
Cuisines: Seafood
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Restaurant details
Good for: Groups
Dining options: Lunch, Breakfast, After-hours, Dinner, Reservations
Dining style: Casual Dining
Description: Serving the Best Seafood in North Carolina. James Beard Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine" we offer an array Fresh Seafood and Vegetarian and Vegan offerings ,including our Signature NC Sweet Potato Salad. Appetizers include our "Fire Cracker" Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.
Reviewed 31 August 2014

Wonderful, fresh seafood with unique spices. Delicious!! We had the grouper special which was the best. Also we ordered shrimp ceviche that was very good and the lobster that was also delicious!

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Thank Peggyk129
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (533)
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214 - 218 of 533 reviews

Reviewed 29 August 2014

Slightly expensive, but exquisite splurge. Sweet potato/ spinach salad, bread dipped in pesto oil, lovely scallops over mussels in sweet potato purée. Incredible!

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Thank 110Lauren
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 August 2014

Catch is clearly the best "modern" seafood restaurant in the area. We started with a wonderful local shrimp ceviche which had the perfect balance of acidity and tasted like the shrimp were minutes from the sea. Our entrees were both specials and were examples of why you go out to a fine restaurant. I had the seared tuna with a corn relish which was cooked to perfection and so tender you could cut it with a fork. My wife had the local grouper (we shared) with a tarragon cream sauce that was marvelous. We each had a glass of red wine that complimented the meal perfectly. To top it off we had homemade peach/basil ice cream. We went home happy and very satisfied.

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Thank bmcfeeters
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 August 2014

Our second visit to this charming restaurant off the beaten path in Wilmington.
A low key friendly ambiance in a fairly small but well laid out venue.
Intimate but not crowded together.

Creative seafood oriented menu with beautiful presentation.
I had the local grouper...tender and flavorful.
Surprisingly varied wine list too.
A keeper!

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Thank hankorej
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 August 2014

My wife and I finally made reservations for a dinner. My only question is, "what took us so long?" The menu items were certainly different variations of seafood selections one can choose from in other good local restaurants. A very attentive wait staff. If you are in the Wilmington area and want to try seafood, this is the place to go.

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Thank John R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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