This was our first visit to this restaurant. What a find! The menus changes daily, based on whatever fresh items are in season. There were five of us, and we all had different starters. We couldn't decide which we liked best. All were delicious. The scallop and fried green tomato app was delicious. My chilled tomato soup with sweet corn ice cream had just a little heat and so much flavor. One person ordered fried pigs ears which were surprisingly good. The beet salad was enormous and delicious. My husband had the pork belly and grits, which had an egg on top and was excellent. The entrees were equally good, with a delicious shrimp and grits as my order. We look forward to returning.