This was our second visit here, and we were even more impressed this time ( and we loved our first visit). The menu changes regularly, based on what is local and in season. We had three different salads and each was excellent. My entree was pompano, and it was one of the most delicious fish preparations I've had. The shrimp and grits were excellent, as was the cioppino. This restaurant is a little pricey, but we all felt it was worth what we paid. We look forward to returning.
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