Enjoyed another nice dinner at Carrabas. The mussels were very good but not quite as large as they used to be and not as much juice to dip them in. the chicken rosa maria was good and plenty of it. The service was good overall but one of the oddest things, the waiters kept removing our salad plates and the empty mussel shell plates but never removed the bowl that the mussels were served in. It stayed on the table all through the meal and was still there when we got the check, that was odd. It was like no one acknowledged it was there with all the empty shells.
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