This restaurant, as you have probably guessed, is right on the river. Our large party was seated upstairs in the banquet room and we did not have to wait long for a table. The waitstaff was very attentive. The fried pickles were a big hit and my husband and I split a gyro which was delicious. My only complaint was that I was served a Greek salad that appeared to have been made the day before. The cucumbers and artichokes had passed their prime so I sent it back. A good salad should always be freshly tossed, right?
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