My wife and I shared a steamed seafood platter for one. We thought it might not be enough and we were stuffed. The platter had mussels, oysters, clams, shrimp, crab legs, corn and a side of boiled potatoes. There was plenty of butter, garlic, and cocktail sauce to go around. Of course there were plenty of utensils for crab leg cracking and mussel opening. Our friends had the Jumbalaya. It was really good. We loved the feel of just walking into a seaside shop with a no nonsense focus on food.
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