Everything is homemade and very well done. The pita bread for the hummus is homemade. The hummus. Even the crackers are homemade with seeds.
Pizza - yum. There's exotic (cherry in a wine reduction, Brussels sprouts in balsamic glaze . . . Both I'd recommend) and regular (pepperoni, etc).
Cost is a bit steep ($15 for a 10-12 inch pizza). But you're getting quality.
The servers are friendly. It's still new and there's a bit of a learning curve, but no problem.
Nothing comes out of a can here. I give them full credit for going the extra mile, and it tastes like it.
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