We made a reservation to eat at this restaurant before a show we were going to later in the evening. The menu is small and specialized - there is probably something to suit most tastes, but it might be worth checking online before going. We ordered the halibut entree and the "MN grass fed beef NY" (we had to confirm that the cut was a NY strip since it's not really clear in the name). We also had the cheese platter as an appetizer, plus wine and beer. The cheese platter was excellent and varied, and included olives and some dried fruit. There was also a bread service which we had not expected and an amuse bouche at the beginning of the meal, which was fun.
The entrees were smaller portions, which we appreciated because we were only staying in town one night and did not want leftovers. They were both very good. The beef had a really nice wine sauce, and the halibut came with a cauliflower puree and lobster sauce which was tasty. One note, however - the halibut was also garnished with baby radishes, which were cooked/blanched and did not present well at all. They looked really unappetizing and I wish they had been served another way (sliced, maybe, instead of whole).
We loved the decor and artsy feel of the restaurant, and we really liked our server, who was attentive and friendly. We were a little bit disappointed that even though we had a reservation, we were not seated in a booth, especially because the tables were kind of small and in close quarters with the tables beside them. But otherwise, we really enjoyed our meal and would go there again.
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