If you expect the newest imaginative cuisine, this is not your place. If you look for honest food based on traditional recipes with some updates at reasonable ( for swiss standards), it is.
We had some excellent gratin goat cheese as starter and an excellent salmon on a potato bed and some very good veal canelloni, plus a couple of beers and water for 100 sfr, which a more than reasonable price for switzerland.
The service was polite, the kitchen was fast.
Pity that most of the tables for two are too close to the other ( fortunately it was not my case) because the place has pleasant decoration.
Still by 21.45 hours they accepted customers for dinner, which is a bit late for swiss standards.
They have a covered / heated terrasse, which see ed very comfortable and with the view of the lake just across the street.
All in all, a place to be recommended.
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