The food was average and that was as good as it got. Raw bison steak when medium was ordered. It came cold. Rib eye that was 3/16 of an inch thick, overdone and cold. Chicken masala that was all rice and canned sauce. I think there was chicken in it. And finally 2 garlic tiger prawn dinners no bigger that those you find on a cocktail ring. Tepid, bland and piles of soggy rice. At $30 a plate, one would expect fine dining. As it turned out the next meal at White Spot was head and shoulders above Quaaout $200 cheaper, and much better service.
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