I had a burger to die for ! So big and tasty. It was served with wonderful homemade coleslaw with sunflower seeds and cranberries. They were very willing to make breakfast mid day and were generous with the tasty bacon and home fried potatoes and well toasted rustic bread that made my husband smile. We enjoyed the friendliness of the place and the selection of magazines and books that we flipped through while waiting for our meal.
We paid our bill and were tempted by the backed goods on display leaving with the world's largest macaroon and a memorable Naniamo Bar.
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