We went here to celebrate our 90th Wedding Anniversary. Oysters followed by Steak au Poivre was simply divine. My wife had the McWraps followed by two third pounders. All washed down with a '57 Veuve Clicquot fresh from their cellar (Frederic, their excellent French Sommelier, recommended it). McFlurries with a McCappucino, with two Remy Martin XO, finished off a most enjoyable breakfast!
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