This place was recommended by our uncle who retired in Comox, in his mind, this is the only place that has good food. It was not disappointed. The menu was internationally inspired, that is why an Indonesian dish of Nasi Goreng is in the menu. It advertised itself as locally provisioned. I had a 'Steamer' -- steam mussels and clams, it was cooked well, just right, not overcooked. Ahi Tuna as main course and Creme Brûlée as dessert. My Ahi tuna is cooked well, pan seared on the outside, still raw in the middle, seasoned well. The Creme Brûlée was not too sweet with eye pleasing plating. My uncle's prawns looks great and red snapper was good, and the cheese cake looks great too.
If I live in the island, I will definitely go back. Price wise is reasonable. If you are in the area and want some solid dinning experience, go for this one.
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