There were about 7 of us seniors who went to Wild Caraway for dinner. I am from the west coast of Canada and love seafood. A few of us had the chowder for an appetizer. It was loaded with seafood that was big enough to be identified as such. The broth was rich but not thickened to extremes, which is usually the case in most other restaurants I've been to.
I love halibut. Everyone was amazed at the size of the halibut portion. It was perfectly cooked and the rest of the plate complemented the the fish. The price was a real shock. Very, very reasonable. I would recommend this restaurant to anyone who wants an exceptional meal for a very good price in a comfortable atmosphere.
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