There are only two menu items each evening but the stuffed flounder with scallops we enjoyed was absolutely incredible. It is hard to imagine how it is possible to serve such gourmet food in this remote setting. We recommend calling ahead to let them know you are comeing. Very worth the drive for the food and the view. Salad, Main course and dessert was only $29 per person.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.