All this talk about how Julien's is so French is fine. But, they make the best bagels we've had since NYC in the 70's, and their sourdough baguettes are fierce. The bacon alongside a light, airy and utterly non-oily omelette was terrific, meaty and flavorful (the sausage that "came with" seemed out of step, though tasty). And that was one ginormous tub of latte! Well-spaced tables but a fun, lively atmosphere.
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