The chefs here work hard and produce some excellent dishes. Our lamb was cooked perfectly and taste great. But our meal was spoiled by ho-hum service that left us questioning why we paid so much four our meals. Our waitress didn't bother introducing herself and never once checked on us as we waiting almost an hour for our food and it wasn't very busy. We had to ask another waitress for a glass of wine who knew nothing about their house red aside from the name.
This place seems to suffer from a bit of an identity crisis; is it fine dinning like the prices suggest or is it bistro pub like the sign out the front proclaims. Fine dinning is fine with me just make the entire experience more enjoyable and I will be back.
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