It is a little difficult to make breakfast unique and inspiring, but it is a shame the food could not match the service at this hotel. As I can't eat wheat, there was no enjoying any pancakes that might have had some flair, but I was surprised to have what looked like packaged potatoes. Sausages were tasty, but scrambled egg was a little too seasoned. Too salty and I do not like pepper, but it was in the egg. Would be better to leave it unseasoned, or be sure you mention this to server upon ordering.
However, I appreciated being addressed by my name and given attentive experienced service. As a mid week in March, it was quiet, so only a la carte breakfast was offered. A nice touch was a fresh fruit plated with the meal including individual spoons of applesauce.
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