A visit during the winter and a recent supper confirmed that while this restaurant fits a niche in Sutton, if a few things were tweaked it would be even better. The table d'hôtel offers an entrée, soup or salad and main course. Everything is fine, but more attention could be devoted to the vegetables which seem to stay a bit too long in the steamer, and given the number of great bakeries in Sutton the bread is a bit of a letdown. I would go back at lunch, or for a casual supper.
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