I have a slight prejudice against fish. Tuna fish in a can is good, raw fish in a sushi joint is fine (no eel please), or a nicely grilled piece of salmon can be very nice......but put it in a taco?.... wait a minute, that just isn’t right. Well I have been wrong for a long time on that one. Had a fish taco and shrimp taco at this nice outside joint and really loved them. Fresh, very tasty with a cool condiment bar. Pair the tacos with a really good michelada, and you have the elements of a great lunch. Fish tacos are on my menu from now on.
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