My wife & I recently went to this restaurant with four friends for dinner and we all had excellent meals. I had the escargot as an appetizer & the salmon as my main course (as did one other diner). My wife got the filet (along with one other person), another friend had the duck and another had the short ribs. While the prices were higher than most restaurants in Ajijic (250 to 275 pesos for the entrees), the food, served in a great place with lots of atmosphere (Casa Tres Leones B & B), made the price worth while for some excellent southern French food. The hostess and waiters were charming and attentive & even Piotr, the owner, checked to make sure that we were enjoying the meal and that everything was prepared to our liking.
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