This is an Argentinian with a touch of Italian type of restaurant right in the heart of Lagos de Moreno. The steaks are tops and cooked to order. They offer 300 and 600 gramos portion which is about 1 half to 1 pound equivalent. I recommend to share the different cuts and then see which you like best. I happen to recommend the Churrasco and the Filet mignon. The latter is a think steak so either butterfly it or ask them to cook it "al punto", which will be about medium, juicy and kind of charred at the outside. Can't go wrong. We ordered a pasta marinara with different shell fish and that was very tasty but the cuts are the best on this place. They also offer a salad with the entree, I recommend to ask for sliced tomatoes, with olive oil and italian herbs. Nothing else but salt, which you can add at the table. Love this place.
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