Every day but Monday, just before noon, customers line up before the door of Carnitas Las Plazas for thr moment it opens at 12:00.
You pass before steaming hot cuts of pork cooked to melting tenderness. The counter people wil offer you a free sample to try. Tell them if you want "maciza" (solid,lean) or "surtida" (mixed, fat, rare bits of schweinfleisch). The surtida is juicier and more interesting, but not for timid eaters.
The carnitas are sold by the kilo in various increments or as tacos. There are only a few counter seats, facing the wall. Most customers get their carnitas "para llevar". or to go.
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