When on vacation, we like to try as many places as we can. We made and exception during our last trip. We ate at La Cueva twice, because of the seafood, the ambiance, the seafood, the service, and the seafood.
The setting is palapas on sand, which suits us just fine. The beer is cold, and the staff was checking frequently to see if we wanted anything else.
my wife had the shrimp brioche, which was grilled expertly, with just a light seasoning.
I has the mixed seafood platter, which included 3-4 halves of the local lobsters, half a dozen grilled shrimp, a nice grilled fish filet with nice seasoning, and a pile of pan fried calamari.
It was a perfect place to wind up our days of snorkeling at Akumal's beaches.
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