Though the setting leaves a bit to be desired, the food at Gynn’AK is not to be missed! Everything was served fresh and, as we were the only diners, the service was excellent. I opted for the Lionfish fillet with Thai slaw: Much tastier than Grouper and the slaw was incredible. The Thai-fusion chicken with saffron rice was perfectly balanced and there was enough left over for lunch re-heats the next day. Our burger aficionado deemed the Sirloin burger as “way above average.” Serving the invasive lionfish seems like an honourable thing to do and was part of the reason we went. The quality of the food is a reason to return.
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