We went there after visit in Coba ruins. We were very thirsty so we asked for a couple of Coronas...then another two...and some more...it was very hot that day ;-)))
Then we have Pork Pibil ( slow roast pork in banana leaf) and some tacos. Food was very tasty.
That restaurant looks a little bit dated and not very welcoming ( it is not a Michelin star restaurant ) but it is very cheap and service is very friendly.
I would recommend this place for a quick meal and a couple of cheeky Coronas...
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