Great food in a fab setting ; one of the best cenote I have seen.
Restaurant was clean and all the food was hot. Nice to watch the lady making corn tortillias by hand, I enjoyed the chicken tamales ( suprise egg in them) and the pork was just melt in your mouth. My daughter has a bad nut allergy and the restaurant were great at showing us what she could and couldn't eat.
Toliets very clean.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.