Table booked for 9pm, didnt get to sit down till 9.50pm, got starters at 10.40pm. Wasnt impressed at first but once the food arrived my opinion started to change. My starter of Chicken Paneer Tikka was to die for and cooked to perfection, only complaint is there was so much of it. For my main I had Lamb Shank and Special Fried Rice, wow this was delightful, again so much of it. In the end I brought a doggy bag home. The waiters are friendly and really try their best in which was an overbooked crowded restaurant, I applaud them.
I recommend this restaurant but just dont expect fast service on a friday or saturday.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.