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“Big workaday pub for walkers and locals”
Review of The Woolpack Inn

The Woolpack Inn
Ranked #3 of 4 Restaurants in Boot
Certificate of Excellence
Cuisines: British
More restaurant details
Restaurant details
Dining options: Breakfast, After-hours, Reservations
Description: On a small road between the Boot Inn and Hardknot pass.
Reviewed 16 April 2014

Cracking pint of Jennings, Sunday roast less exciting with school-dinner standard mutton and chicken, uncrispy roasties and ok veg and gravy. Sticky toffee pudding very good. Dogs everywhere, to the point of irritation. Lots of different rooms to sit in with papers and pint however.

Thank djmakinson
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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167 - 171 of 240 reviews

Reviewed 16 April 2014

We stopped here for something to eat on a Monday night. We ordered Cumberland sausage with chips and gravy and Yorkshire pudding, which I can definitely recommend. I also had a very nice pint of local ale which was recommended by the bartender who was extremely helpful and knowledgeable.
The pub was comfortable and convenient. I'd definitely go again.

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Thank the-rach
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 March 2014

We stopped off here on our tour through the Lake District. We popped into the Hardknott Bare and Cafe and wished we hadn't bothered.

Atmosphere was good, rugby was on and place was packed. We disappeared into the back where there was a free table and noise level much quieter. No problem so far. Ordered tea for two and I asked for a piece of ginger cake and my husband had a mars bar cake, that had rice krispies in it.

The young waitress was very friendly and delivered our cakes first, then our tea. Oh dear. The cups still had tea rings on the inside and the spoons had seen cleaner days. Hey, we can't all be perfect but when I went to cut into my cake and found mould all along the bottom of it...my stomach turned. My husband by then had nearly finished his cake and admitted that the rice krispies tasted a little stale. We took the cake back. No offer of a refund. The tray of cakes disappeared into the back and a few minutes later returned. I didn't get close enough to check if the cakes had been changed. I wanted out of there as quickly as possible.

I will not be going back and I will be advising others of my experience also.

Eat here at your own risk. I wouldn't like to guess how old the food is.

Such a shame.

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1  Thank Squiz W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 February 2014

The Woolpack arranged a special dinner for St Valentine's with food cooked by a guest chef- Tim Brown. After a drink at the bar we went to the Dining Room which was warm and cosy as an open fire was blazing. I had Carpaccio of beef followed by Venison with a TarteTatin to finish. My wife had a Beetroot salad with roasted cashews followed by a Tagine of Olives, tomatoes and chickpeas followed by the Tarte Tatin. The food was excellent and very flavoursome. My venison was extremely tender and could be cut with a fork! Service was good and attentive but we had plenty of time to talk as there was no hurry to finish. Tim Brown cooks every dish fresh from the time of order so we had plenty of time between courses to savour the food we had just had as well as anticipating the next dish to arrive!
We washed the food down with a bottle of Crozes Hermitage and repaired to the bar for a final coffee before going home in a happy and well-fed frame of mind!

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Thank CHWB
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 December 2013 via mobile

Located just outside Boot, friendly owners and nice fires together with restaurant, old style bar and new cafe bar area.

Steak was good, spag bol tasty. Children's lasagne home made and looked good!

Pizza's also looked good.

Thank BenjaminMill
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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