This is the second time we have eaten here (and I remembered it from 2 years ago the last time we were in the Lakes!). It didn't disappoint this time. The menu is extensive, although not particularly cheap for pub grub. The quality makes up for it. There was a choice of 3 red wines by the glass - Merlot, Tempranillo or Montepulciano. I had a rather divine fish pie, served with battered green beans - wow! Hubbie had steak, which was perfectly cooked as medium rare. Well presented, unpretentious food. We shared the cheese board for dessert (and ended up bringing half of it home as there was so much!) This was served with home made biscuits, which were warm from the oven!!! The service was efficient.
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