I booked this day as my son has just got interested in cooking aged 15. They take children 6 - 16 on this Family course and he was the oldest, but I think he probably got most out of it as I just let him get on with it and I did his washing up!! Great tutor and everything was really well planned. It also really helped that ingredients were pre weighed. He made an Easter carrot cake, lamb pasties and fresh pasta. We had a lovely lunch and even spent a while outdoors looking for wild garlic. A packed day which we both thoroughly enjoyed. We will definitely be back.
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