My son and I were very disappointed with our Lucy Cooks experience. Although everyone was super nice, and we did make a variety of food. . .I'm a simple guy! The room was incredibly HOT all day--upwards of 30 degrees heat. It was uncomfortable and it made the day most unenjoyable! Secondly, the kitchen was NOT well stocked. WE paid for the day and the pleasure of cooking. . .AND CLEANING UP! I thought all the cleaning up took away from the day. If I wanted to tidy a kitchen multiple times, I would have stayed home! The same bowl I used to marinade raw pork, I then had to clean up and use to mix cake batter. I threw the cake away when I got home as I couldn't guarantee the bowl was really cleaned and sanitized to go from raw pork to raw eggs and make a cake! The water in the mini kitchen didn't get that hot! Note to the next person who is using my kitchen at Lucy Cooks--I didn't have the time to ensure my kitchen utensils were properly cleaned and sanitised! And this made me think-did the people before me clean the utensils properly before we arrived! I'm going to guess that the answer is 'no'. What would have been a better experience is to have someone going around with a catering kart--take our diry bowls and utensils away and give us new ones as the day went on. . .and then Lucy Cooks staff cleaned the stuff in an industrial dish-washer!! Keep this in mind. Only book if you like cooking AND cleaning up! The experience takes place in a metal shed type building. When its warms outside--then it is incredible HOT inside. Thanks for the expereince, but we won't be going back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.