We booked on line before arriving at the hotel - painless and easy.
The waiting staff were attentive throughout - but not hovering all the time.
For starters my partner had the scallops whilst I opted for the pigeon breast, for mains we had fillet steak and lamb - again both cooked medium rare and were excellent. We had a bottle of the Crianza which was medium price.
There was a lot of local's in who obviously were regulars as the waiting staff spoke to them by name.
A well run operation and we would certainly not hesitate to eat here agin.
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