I have been going to the Kwei Ping for I don't know how long... But I do remember taking my 2 week old Freya, now 23, in her car seat for our first post baby meal out. The Chinese cuisine is really delicious and standards have been consistent for years. Being a chillie freak, I am presented with chillie oil, without having to be asked, on arrival with the prawn crackers!! Linda, the front of house, is charming and delightful and always makes us and other customers feel so welcome. Personal recommendations include the steamed dim sum for starters and the scallops with ginger and spring onions - served on boiled rice with lashings of chillie oil! The menu is extensive and service excellent, irrespective of how busy they are.
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