Starting with literally hundreds of margarita choices- from cucumber to mango, moving on to an array of salsas and guacamoles- from crab and corn to blue cheese and ... Moving on to empanadas of lobster and cauliflower and an entree that included a pork chop with an exceptional mole sauce.
These people know how to do food. Every food tv show has popped up here, so you either need reservations, need to be willing to share a table, or be willing to wait. We opted for table sharing in the bar area. It was really noisy in the bar area, but that didn't detract from the food, and by 9:00 the bar quieted down so we could talk and enjoy our food. Bottom line- Momocho is terrific!
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