After reading the reviews on Trip Advisor I decided to give this place a try...VERY GLAD I DID! It's not a big restaurant and even though we had reservations, they didn't have a table for us so we ended up sitting at the bar (which I do not mind). It was Sweetest Day (an Ohio version of Valentine's Day) so the place was packed and the staff was a bit stressed out. Once we relayed to the bar tender (Robin) that we weren't in any kind of hurry she became our best friend and we ended up having a fun evening jawing with her. The food was wonderful...starting with the truffle pom frites (YUMMM) and then moved on to the shrimp scampi and a wonderful Roast Chicken Asiago & Pine Nut Crust in a Chardonnay cream with ham, corn & bacon risotto...AMAZING!! Add a bottle of Malbec and it was a delightful evening!
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