I was there for my 54th birthday tonight. We are not fancy people but they always treat us like royalty. And I don't mean they're obsequious, either. They always seem very genuine and friendly- I don't know how they manage to get that many great servers! I had some gorgeous veal ravioli to start and then skate wing and green lipped mussels. One thing that is so special here is the smaller portions allow you to enjoy something a little richer. The chocolate bread pudding for dessert is unparalleled. We love you Refectory, thank you for so many beautiful birthdays and anniversaries.
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