I LOVE this restaurant. It's like eating at a quaint restaurant in New York or on a roof top in San Fran. The patio has a great atmosphere and just the right amount of energy. It is first come, first served and there is a bar with seating as well. But the best part about this gem of a restaurant is the food.
Our party of four enjoyed the Sicilian Flatbread, the Charcuterie Plate, the Beet Salad and the Zucchini appetizers to start. All had great flavor combinations. The zucchini app was probably the best one. It consisted of zucchini sticks sautéed in herbs/spices and covered with thin slices of pecorino cheese - absolutely fantastic!
All four main courses were delicious as well. I had the lamb meatballs. They were tender and juicy and covered in delicious red sauce and mascarpone cheese. The flavor these meatballs had was out of this world.
Also highly recommended is their sangria. It's a white wine sangria that includes a large basil leaf for depth in the flavor.
If you want a great restaurant experience and some of the best Italian food in the city, you have got to eat here!
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