This was my first time eating at J. Gilbert's Wood-Fired Steaks & Seafood. We were seated immediately with no wait. The waitress was attentive and friendly. We had the onion rings and Maytag Potato chips as an appetizer. They were "Pretzel crusted onion rings" with three different dipping sauces. The homemade potato chips were drenched with blue cheese sauce. Yum! My daughter had the Flat Iron Steak which was cooked to perfection. It came with sweet potato fries. They were the best sweet potato fries I have ever tasted. I had the Mesquite Chicken with grilled asparagus and parmesan herb roasted potatoes. It was delicious. I would recommend this restaurant to people who like food cooked by a good chef who cares about what he serves to patrons. You may pay a little more for the dinners but it's worth it if you care about the taste on the palate.
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