My husband and I went here for our anniversary dinner. The restaurant is beautiful and definitely feels like a special occasion. We had two appetizers. The Shrimp Tempura ($19) was good, but really paled in comparison to our second appetizer- the King Crab. The King Crab appetizer is PHENOMENAL. It's huge pieces of King Crab in a small mason jar, then filled with butter. It was SO good. It's pricey- $34, but worth the splurge at least once. I had the 8oz Steak In A Bowl ($43), which for some reason I thought would come served cut up, or sliced, but it was just a filet in a bowl. Nevertheless, it was delicious and cooked and seasoned perfectly. My husband got the Lobster ($48) and he loved his dish as well. We got the Cake and Ice Cream as a dessert ($10) and loved it too. The service was great and the restaurant has a beautiful view of the city. They have a outdoor dining area, but it was rainy when we were there so we sat inside. They also have a great Happy Hour menu, which we want to go back and try (and maybe get another King Crab appetizer. Or two.)
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