Tried the restaurant because I saw a review. So glad I went! Everything is from scratch and if you love garlic you will be in heaven! The spinach artichoke dip is a must! Make sure you ask Lola for the dessert special so she can save you a piece in the back. The food takes a little longer to come out because it is all made from scratch and worth the wait. The atmosphere is a small dinner with the owners Lola and Joe frequently making their rounds to make sure their patrons are happy. Don't forget to end the dinner with Joe's Limoncello--heaven in a glass!
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