This is a typical teppanyaki joint, with cooks performing at the tables. The problem is that the cooks are not sensitive to making sure that people get what they ordered. On one visit, a guy at my table said he loved mushrooms - could he get some extra? The cook responded by giving him the table's allotment of mushrooms, leaving none for the rest of us. On another visit I ordered just the steak, which is twice as thick as steak that is provided when ordered with seafood and are less likely to be overcooked. The cook cut up my steak... then mixed it up with the smaller cut-up steaks, so I didn't get all the steak I paid for. My complaints fell on deaf ears. There are better Japanese joints in Findlay - avoid this one!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.