This restaurant started as a very small establishment around 20 years back. They started with your normal dosa and chole bhatura kind of menu. The quality has remained the same for decades, infact I personally feel they are improving with time. Now ofcourse the menu has chinese as well but I go there just for the fresh crunchy Paper Masala Dosas. Well you can also try the Dahi Puchkas. Definitely worth a try.
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