Visit this lovely restaurant with an authentic Greek-island cuisine.
It's in a little square just along the port with a Dolphin statue. The owner and the staff are
extremely friendly and English spoken and the hospitality is great.
You have to try the typical Cyclades island dishes : tomato balls and zucchini ( or courgette) balls.
They are excellent as almost all its dishes : the smoked eggplant( or aubergine) salad, the eggplant Imam and everything that includes the famous local cheese ( Tiniako) like saganaki ( fried cheese or 4 different cheeses) so tasty-a lot of calories though.
The house wine is fine and they will treat you a complimentary desert with this scented version of ouzo the mastich brady. Very good value, indeed !
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.