We had two linguini with crab and chili, and two ales for 33 pound.
The linguini were overcooked, and unfortunately I forgot my looking glass to find the crab.
The "chef" had the bright idea to sprinkle this dish with balsamico vinegar, probably his idea of fusion kitchen.
Fortunately I afterwards had a fabulous dressed crab from the stall around the corner at 4,5 pound. Ultrafresh, and at least 50 times the amount of crab.
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