What a pity that the standards of the Angel at Bury and the Salthouse at Ipswich, which have the same ownership, have not transferred to Southwold Pier. Our party of six for lunch was unanimous in disappointment. Whether starter or main dish, at £7 or £13, the chopped salad with chicken, avocado and goats cheese contained plenty of lettuce but no more than a few fingernail sized flakes of each main ingredient and, in more than one case, at least one vital ingredient was totally absent. This was beyond portion control: just unacceptably mean. The restaurant, thanks to its location and publicity, is always packed so perhaps this is just a matter of not caring about return visits. What a shame.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.