My wife and I made our third visit to James Andrews School of golf in late February 2016. Weather was typically English spring, which for a Norwegian is "mixed", but we enjoyed ourselves very much. A short spell in Spain in January told me there was much to learn before the season, and even if there are still "dark areas" in my knowledge we feel the basics are mastered.The hotel and The Greens restaurant are top-notch as usually, and James is a gem as a teacher.
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