This is a great little restaurant with a unique feel. 40+ types of mussel recipes to choose from. I had the Pastis and my wife the Red Thai. We had the shared mixed platter to start. All were really good. Beer selection was great too. Kwak is the one to try. Price-wise it was pitched just right IMO. We were first in, just before 6:00 pm, so had a chance to have a natter with the patron, who was friendly. We rarely if ever go to Bexhill (on this occasion it was to go to a gig at the De La Warr Pavilion) but would definitely eat her again. We may even make a special trip.
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