Tired dated menu and such strange combinations of food. We have been probably once or twice a year over the last 15 years and the menu hasn't changed and in that time other restaurants have appeared with better menu's and better quality food. This place is stuck in a time warp both with its food and décor although décor wise it is pleasant and there is space between the tables. I had a seafood cocktail with prawns and crayfish but it also contained poached salmon and tinned tuna, really tinned tuna for an evening meal, this came in a seafood sauce which tasted like salad cream. My Sirloin steak was well done although I asked for medium, the mushrooms were barely warm and the peas were so over cooked that they had faded in colour, the chips were just average frozen ones. I asked for a weak black de caf coffee which came white, it was replaced with a black coffee but it was so strong I couldn't drink it. We won't be going back until the menu has been brought into the 21st Century. The waitress was lovely, friendly and polite. I remember when this place used to be full on a Saturday night, tonight it wasn't even half full.
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