Oh where do I start.
I had Chicken Teriyaki . My chicken had more skin than meat. The meat was cold ( most likely pre-cooked and chopped) and the sauce was tasteless, what I can only describe as soy sauce with sesame seeds.
The best thing was when my vegetarian friend got her veg tempura with wee fishtails sticking out of it. Staff suggested she ordered in Japanese and made a mistake, which wasn’t the case.
Expensive option considering the quality of food and what you get.
My friends do recommend the plum wine though, which is actually a spirit.
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